Carnitas, which means little meats, are Mexican dishes made of slow-cooked pork. They can be eaten in many different ways, from traditional tacos to burritos, and even served in a salad. A typical Mexican meal includes the savory, flavorful dish and several side dishes. Here are seven of the best dishes to serve with carnitas.
Carnitas are often served in a tortilla with a variety of toppings. You can add fresh lettuce and tomato to the mix. If you want a crunchy slaw to go with your carnitas, try using apple or jicama slaw. Another favorite is a fruit salsa. These are great for balancing the spice in your carnitas.
Another classic Mexican side dish is Mexican pinto beans. They pair well with the pork in your tacos. Other traditional sides include Mexican sopes, a Mexican fried corn cake, and watermelon feta salad.
For a more unique side dish, consider poblano mac and cheese. This is a perfect combination of sweet and spicy flavors, with a hint of chile in every bite. Also, try adding grilled avocado.
Alternatively, you can slather your tacos with a variety of toppings, including guacamole and shredded cheese. Or, you can add a tangy Italian dressing. Then, dip your tortillas in carnitas juice for added flavor. Either way, you can’t go wrong with this delicious Mexican dish.
To make this recipe even easier, you can place your carnitas in a slow cooker. After cooking for several hours, you can slice them and stuff them into a tortilla for a quick and delicious breakfast or dinner. In addition, you can freeze them for easy, on-the-go meals.
One of the most popular ways to eat carnitas is in a taco. However, you can also serve the meat on a bed of rice or in a fajita. You can also wrap the meat in a tortilla or cook it in a skillet. Just make sure to salt it before cooking to ensure that it is tender and juicy.
If you’re looking for a simple side, you can always serve cornbread. Cornbread is great because it has a slightly sweet taste. You can enhance its flavor with spring onions and sesame seeds. It can be served toasted for a little extra crunch.
Vegetable casseroles are another good side to have on hand. A vegetable casserole can be cooked in a casserole pan and include items like broccoli, potatoes, and carrots. Some people prefer to serve a spicy salsa with their carnitas.
A cilantro-lime sauce is perfect for fresh flavor. If you want to kick up the heat, try a spicy chile de arbol sauce. Adding a few lime wedges to your carnitas will also help to bring out its flavor.
Another unusual side dish to serve with carnitas is poblano mac and cheese. While you might not think of a mac and cheese as being a Mexican side dish, it’s actually a popular Mexican dish that goes well with the spicy carnitas.
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