There are a number of things to eat with baked potatoes. Some of them include bacon, chicken marsala, ham, and even a pork tenderloin. Regardless of what you choose to eat, it is important to have some great baked potatoes.
Pork tenderloin
Pork tenderloin with baked potatoes is a restaurant-quality meal that is easy to make. It has a lot of flavor and is moist. When cooking, you want to cook the tenderloin until it is no longer pink in the middle. If you want, you can add a vegetable to the pan to accompany the meat.
The recipe starts with making a spice mixture. You should mix together salt, pepper, garlic, and brown sugar. Next, you should brush the pork with the seasoning mixture.
For a flavorful dish, you can also add a mustard sauce. You should add a tablespoon of honey and a dash of Dijon mustard to the mixture.
After mixing the ingredients, you should drizzle the sauce on the tenderloin. Make sure to add a few dill sprigs as well.
Roasted leg of lamb
A roasted leg of lamb with baked potatoes is a delicious and easy meal to make. The recipe can be prepared with just a few simple ingredients, and it is perfect for a large family.
Start by preparing the vegetables. You can either prepare them a day or two before you roast the lamb, or you can place them in a casserole dish in the oven to warm up while the meat is resting.
Once the veggies are ready, add them to the pan with the lamb. Add water to the pan if the liquid reduces too much. This will help the vegetables cook faster and absorb the lamb’s juices.
For the best roasted leg of lamb with baked potatoes, make sure to use the appropriate seasonings and sauces. Use olive oil and herbs for maximum flavor.
Chicken piccata
Chicken piccata with baked potatoes is a simple, but delicious, recipe. It combines the flavor of lemon and capers with a rich, creamy sauce that makes a perfect accompaniment to the savory chicken. This classic Italian dish can be prepared in just 30 minutes, and can be stored for up to 3 days.
The secret to this delicious dish is the dredging of the chicken in flour. After this, the chicken is browned and then served in a pan with a lemon-caper sauce. If you are serving the dish as a side dish, you can serve it over angel hair pasta.
When preparing the chicken, you will need to season it with salt and pepper. You should also reserve about 1 tablespoon of the flour mixture to make the sauce.
Coleslaw
When making baked potatoes with coleslaw, there are several things to consider. The most important is the timing. Cooking times vary from potato to potato and even from one size of potato to another. So you’ll want to make sure you’re following the right instructions.
First, you need to prepare the coleslaw. While you can serve the coleslaw after the potatoes are cooked, it’s better to mix it with the potatoes while they’re still hot. This will help prevent it from drying out. You can also add a little creme fraiche to the mix for extra zing.
Next, you need to wash the vegetables. To do this, use a clean tea towel to remove excess water. Don’t forget to rinse off the coleslaw first.
Once you’ve finished washing and draining the vegetables, it’s time to combine them in a bowl. You can either mix them with mustard or yogurt, but you should be careful to taste the mixture first.
Chicken marsala
Chicken Marsala is a classic Italian dish. It is made with thinly sliced chicken cutlets, a wine sauce, and a little flour. This recipe is simple, quick, and delicious!
In order to make this easy chicken marsala, you will need to start with some boneless, skinless chicken breast cutlets. These are easily purchased at the store. Pound them to a 1/4 inch thickness and coat them with flour. You will also need to fry them in olive oil. They should be browned on both sides. After they have been browned, they are tossed with a sauce.
To make the sauce, combine the chicken broth with the Marsala wine. Season with salt and pepper. If you prefer a less sweet taste, you can skip the mushrooms.
For more flavor, you can add garlic to the sauce. Fresh thyme pairs well with the mushrooms. Once the sauce is ready, pour it over the chicken and serve it over pasta or rice. Alternatively, you can serve it over mashed potatoes.
Also Read: What Goes With Mashed Potatoes?