There are a lot of things to consider when you are buying pork. A few of them include how to store it. It is important to make sure that you store the meat properly. This will help to avoid any food poisoning. As well, you should check for any signs of rottenness or mold on the meat.
Check for mold on the meat
When you are buying fresh meat, it is important to check for mold on pork meat. If you find it, discard it immediately. Meat that has a ‘green’ mold growth on it is not safe to eat.
Molds are microscopic fungi that live on plant and animal matter. Often they develop in places where water and air can reach deep inside.
There are hundreds of different species of molds. Some are healthy and harmless, while others can cause allergic reactions. In addition, some molds can produce mycotoxins, which can be harmful.
Some of the more dangerous molds are ‘black’ and ‘green’ molds. Black molds are toxic and should be discarded. They can form in a room with little ventilation.
Green mold is fuzzy, and it leaves small bits of crumbles on other surfaces. It is also a sign of spoiled meat.
Foods that contain high moisture content are prime for mold development. Soft fruits and vegetables are the easiest to penetrate.
Store it properly
If you want to know how to tell if pork is bad when stored properly, there are several ways to do it. The most important one is the smell. A good smell means that it is fresh, and you don’t have to worry about a rotten odor.
Other signs to look for include color changes. This is due to bacterial damage and moisture. It’s also a good idea to check out how it has been packaged. You may find that the sell by date has been tacked on to the package.
The best way to handle spoiled meat is to discard it. Mold is a very real health threat and can cause stomach infections. To combat mold, you should use a container that is airtight. Also, try to store the meat in a cool and dry place.
Another trick is to freeze it. This is not a substitute for proper refrigeration, but it will extend the shelf life of your food.
Avoid food poisoning
Food poisoning is a disease that is caused by viruses and bacteria in food. It can be very dangerous, and you should follow a few basic guidelines to avoid it.
The symptoms of food poisoning range from mild fever and abdominal pain to a more serious illness that involves vomiting and diarrhea. Symptoms are often mistaken for other medical conditions. Fortunately, most cases of food poisoning clear up on their own, but you should contact your doctor immediately if the symptoms become severe.
Some of the most common causes of food poisoning are the bacteria Campylobacter, Salmonella, and Escherichia coli. These infections can be passed on by touching raw meat or poultry.
If you suspect that you have had food poisoning, you should stop eating for a few hours. You should also drink plenty of liquids. This will help your body replenish lost fluids.
If you are pregnant or have a weakened immune system, your risk of contracting food poisoning is increased. A doctor can prescribe antibiotics for severe cases.