If you’re thinking about using corn for your next meal, you may be wondering how long corn is good in the refrigerator. While this is a common question, you should know that there are a few different factors that go into making the decision. For example, do you freeze it or cook it? This article will provide tips on how to keep your corn fresh in the fridge.
Cooked corn
Do you know how long cooked corn can stay good in your refrigerator? If you are wondering, here are a few tips to help you make it last longer.
Generally speaking, raw corn on the cob will stay fresh for about one to three days. However, if you want it to last longer, you can remove the kernels from the cob. Once the kernels are removed, the corn will keep well for about ten to twelve months in your fridge.
You can also freeze your cooked corn. The process is safe and it preserves the taste. A good rule of thumb is to boil the corn for a few minutes before freezing. It should be placed in a freezer-safe bag and labeled with the date. When frozen, the corn should be thawed in the refrigerator overnight before you can use it.
Before you store your corn, you should be sure it is fresh and has no mold or odor. Moisture can cause food to spoil and is dangerous to your health.
Unshucked corn
When it comes to storing unshucked corn, the cold temperature of the fridge is a must. The cold temperature slows down the breakdown of the sugars in the corn and allows it to preserve its sweet taste.
Unshucked corn can last up to three days if it is kept in the refrigerator. This is longer than the time it can last if stored at room temperature.
To store unshucked corn, it is best to wrap it in a plastic bag. The plastic helps keep the moisture in and reduces the chances of the corn getting dry. If you don’t have a bag, you can also use foil.
While it may seem counterproductive to remove the husk before cooking, it’s actually a good idea. The husks help keep the kernels moist. Plus, removing the husks helps prevent mold.
Once you’ve removed the husks, you’ll need to trim the cob ends. Doing so will allow you to freeze the corn without wasting it.
Freezing
Corn is a vegetable that you can store in your refrigerator for a very long time. You can freeze corn for up to 12 months. This method of preserving your home-grown fruits and vegetables is a great way to keep them fresh.
The first step to freezing corn is to blanch the kernels. Blanching is a process of lightly scalding the vegetables in boiling water. It helps the corn to retain color and flavor.
To do this, fill a large pot with half a gallon of water. Add the ears of corn to the boiling water. Once the corn is submerged, turn off the heat and let it soak for about six minutes.
Afterward, drain the ears of corn. If you choose to wrap them separately, make sure that you remove any excess air from the bag. Alternatively, you can seal them in a plastic freezer bag.
When the ears of corn are completely cooled, remove them from the husks. If you want to freeze them, place them on a baking tray. Leaving about one-half inch of headspace is a good idea.
Telling when corn has gone bad
If you love corn on the cob, you might want to know how to tell when it’s gone bad in the refrigerator. The smell, taste, and appearance of corn can be quite different, so it’s important to keep an eye out for signs that it might be in need of a freshening up.
When fresh corn starts to go bad, it will become discolored and develop a slimy film. This is a dead giveaway. You should throw it out immediately if you detect it.
Corn can also be spoiled by mold. Mold can give off an unpleasant odor and cause stomach upset, diarrhea, and vomiting. Depending on the type of mold, the food may still be safe to eat, but the odor will be unpleasant.
Storing corn is not always an easy task. Corn can be stored for months in the freezer. But it has a limited shelf life. For best results, store the corn in a cool, dry, and dark location.