If you love chocolate chip cookies, but you don’t want to consume all the fat and calories associated with the chips themselves, you can find ways to enjoy them without them. You can also get creative by substituting a different ingredient or adding a low-calorie substitute to the recipe.
Ingredients
If you love chocolate chip cookies, but don’t like the addition of chocolate chips, you may want to try making them without the chips. This will produce delicious treats with a gooey, fudge-like center, which will be absolutely irresistible.
To start, preheat the oven to 350 degrees Fahrenheit. Then, measure and mix the dry ingredients together. Once the ingredients are combined, you’re ready to add the wet ingredients.
Brown butter gives these cookies a nutty, toasty flavor. You’ll also need a little baking soda to bring out the sweetness.
Next, add in the eggs and vanilla. These help bind the dough together. A digital kitchen scale is a great tool to use for accurate measurement.
For a delicious treat, add in a couple of handfuls of chopped nuts. Nuts tend to make the dough oilier, so keep that in mind.
Baking
Chocolate chip cookies are a fun cookie to make. They are crispy on the outside with a soft, chewy center. You can add different ingredients to create your own custom flavor. These cookies are easy to make and can be stored for several days.
If you’re ready to bake, you can start by preheating your oven at 350 degrees Fahrenheit. Let the dough rest for a few minutes before baking. Use a thermometer to check the temperature of your cookie. This will help you to make sure the cookies are baked to perfection.
You will need a large bowl, a stand mixer, and a rubber spatula. You can also use a food scale to weigh your ingredients.
First, combine the butter and sugar. Don’t mix it too long. Mixing for a long time can result in undesirable clumps of ingredients. Once the mixture is smooth, add the egg and vanilla.
Storing
Whether you’re making a batch of chocolate chip cookies for a special occasion or you’re just looking to store some of your favorites, the storage tips below will help keep your cookies fresh for longer. By following a few simple rules, you can keep your favorite cookies fresh and delicious for weeks or months.
Storing homemade cookies is the best way to preserve their texture and freshness. Keep them in an airtight container to ensure they stay fresh. Use a plastic storage bag or zip-top jar for extra protection. If you’re storing large portions, be sure to stack your cookies in layers for extra strength.
When storing crispy cookies, it’s best to freeze them. They can last up to three months in the freezer. You can also store them in a glass container on the counter.
Substituting for chocolate chips
Chocolate chips are a staple ingredient in a variety of desserts. These small, disk-shaped pieces of chocolate are often used as a snack, topping for yogurt, or even as a topping for ice cream.
There are a few good substitutes for chocolate chips. For instance, peanut butter chips are a great option. They have the same texture and taste as chocolate chips, but they are slightly healthier. Also, yogurt chips are a tasty replacement that don’t melt.
Other baking chips are also useful as substitutes for chocolate chips. These include butterscotch, chocolate, or even peanut butter. But, beware of the calories in these substitutes.
When you’re trying to find a recipe to use as a replacement for chocolate chips, it’s important to know the amount of each item that goes into the recipe. This is especially true when you’re using a recipe that calls for a certain number of chips.
Low-calorie options
If you are on a low calorie diet or looking for a healthier alternative to a classic chocolate chip cookie, you are in luck. The cookies you make from this recipe are low in calories, but still taste great.
For the perfect low calorie chocolate chip cookie, you need to have two key ingredients. You will need some granulated sweetener to cut down on the fat content of the recipe, and pure vanilla extract to make them taste just like the real deal. This recipe can be made gluten-free, and can also be vegan if you choose to use dairy-free chocolate chips instead of regular ones.
These low calorie cookies are a treat on their own, but you can also make them a part of your healthy meal plan. You can even freeze them to enjoy later.